Pink Chai, or Noon Chai, comes from the cold valleys of Kashmir. It has been a part of Kashmiri culture for generations. Made with green tea leaves, spices, milk, and a little salt, Pink Chai is more than just a drink—it’s a symbol of warmth, hospitality, and tradition. Families often serve it during gatherings, festivals, or cold winter mornings. The tea’s pink color, creamy taste, and rich aroma make it a favorite among locals and tourists. Each cup of Pink Chai tells a story of Kashmiri heritage, passed down through time and still loved by tea drinkers everywhere.
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