Dutch’s Daughter is a beloved fine dining restaurant that offers a memorable culinary experience marked by elegance, tradition, and exceptional flavor. Located in Frederick, Maryland, this family-owned establishment has earned a reputation for serving up exquisite American fare with a touch of Southern charm. Exploring the Dutch’s Daughter menu is a delightful journey through a diverse array of classic dishes, each prepared with meticulous attention dutch's daughter menu to detail and the freshest ingredients. Whether you are visiting for a romantic evening, a family celebration, or a casual lunch, the menu caters to every taste and occasion with sophistication and warmth.
The menu begins with a tempting assortment of appetizers designed to awaken the palate. Popular starters include the creamy Crab Imperial Mushroom Caps, the seared Ahi Tuna served with Asian slaw and wasabi aioli, and the famous Oysters Rockefeller—baked oysters topped with spinach, cheese, and herbs. For those who enjoy soup and salad, Dutch’s Daughter offers a rich Cream of Crab Soup, a staple in Maryland cuisine, alongside the traditional French Onion Soup. The house and Caesar salads are crisp and refreshing, often enjoyed as light starters or paired with seafood or chicken add-ons for a fuller meal.
When it comes to entrees, Dutch’s Daughter truly shines. Seafood lovers can indulge in signature dishes like the Jumbo Lump Crab Cakes, expertly seasoned and broiled to perfection, or the Stuffed Shrimp, generously filled with crab imperial. The Seafood Platter, a popular choice, includes a medley of scallops, shrimp, and fish, ideal for those who want to sample a bit of everything from the sea. Meat and poultry options are equally enticing, featuring USDA Prime steaks such as the Filet Mignon and New York Strip, cooked to order and served with flavorful sides. The Chicken Chesapeake, a grilled chicken breast topped with crab imperial and béarnaise sauce, is a regional favorite that showcases the fusion of land and sea.
Pasta and vegetarian options are also well-represented on the menu. The Pasta Primavera, tossed in a light garlic cream sauce with seasonal vegetables, offers a hearty yet refreshing option for non-meat eaters. Dutch’s Daughter also features daily chef’s specials that reflect seasonal ingredients and creative inspirations from the culinary team. For those seeking a lighter fare, the restaurant’s lunch menu includes sandwiches like the Crab Cake Sandwich, Prime Rib Sandwich, and a selection of fresh wraps and burgers, all crafted with the same high-quality ingredients and attention to detail.
To complete the dining experience, Dutch’s Daughter offers a curated wine list and a variety of handcrafted cocktails that pair beautifully with the menu. Dessert options, including the decadent Chocolate Mousse Cake and the classic Crème Brûlée, provide a sweet finish to an unforgettable meal. Whether you’re a longtime local or a first-time visitor, Dutch’s Daughter promises a refined dining atmosphere and a menu rich in flavor and tradition, making it a true gem in Maryland’s culinary landscape.
