FSSAI Registration is a legal license required in India for anyone involved in food-related businesses. If you operate a food business in India, obtaining an FSSAI (Food Safety and Standards Authority of India) number is not only important but also essential. The FSSAI number is proof that your business complies with the food safety and standards regulations established by the government. This number is a certification of your commitment to maintaining quality and hygiene in food production, processing, and distribution.

Whether you're starting a small food business, working in the food industry, or selling food products online, having an FSSAI number ensures that your operations are legal, safe, and trusted by customers. This guide will walk you through the process of getting an FSSAI registration for your business, explaining the steps, requirements, and benefits.

What is an FSSAI Number?

An FSSAI number is a unique 14-digit registration number assigned to a food business by the Food Safety and Standards Authority of India. This number is crucial for all food-related businesses, whether you're selling food from a physical store, an online platform, or operating as a small food manufacturer. It’s a certificate that demonstrates that your business meets the standards of food safety and hygiene as set out by the Food Safety and Standards Act, 2006.

Why Do You Need an FSSAI Number?

1. Legal Requirement: In India, food businesses must be registered with the FSSAI. Whether you're a small food retailer or a large food manufacturer, an FSSAI number ensures you're compliant with the law.
   
   

2. Customer Trust: The FSSAI logo on your product packaging assures customers that the food you sell is safe and meets quality standards. It builds trust and helps attract more customers.
   
   

3. Business Credibility: An FSSAI registration shows that your business is serious about food safety and quality. It enhances your credibility in the market, whether you’re selling locally or expanding to other regions or countries.
   
   

4. Market Access: For businesses looking to sell on e-commerce platforms or partner with delivery services like Zomato, Swiggy, or Uber Eats, FSSAI registration is often a prerequisite. Having an FSSAI number opens up opportunities to sell on these platforms.
   
   

5. Avoid Penalties: Operating a food business without an FSSAI number can lead to fines, penalties, and even the suspension of your business. FSSAI registration is the best way to avoid legal troubles.
   
   

Types of FSSAI Registration

Before we dive into how to get an FSSAI number, it’s essential to understand the different types of FSSAI registration that may apply to your business:

1. Basic Registration: This is for small businesses with a turnover of less than ₹12 lakhs annually. Typically, home-based food businesses, street vendors, and small food manufacturers fall under this category.
   
   

2. State License: If your annual turnover is between ₹12 lakhs and ₹20 crores, you will need a State License. Businesses involved in food manufacturing, packaging, and processing will require this license.
   
   

3. Central License: Large-scale food businesses with a turnover exceeding ₹20 crores need a Central License. This license is also required for businesses involved in importing or exporting food items.
   
   

Step-by-Step Guide to Getting an FSSAI Number

Getting an FSSAI number for your business is a simple process, but it requires attention to detail. Here’s a step-by-step guide to help you through it.

1. Visit the Website: Go to the official FSSAI registration portal.
   
   

2. Fill Out the Application Form: Enter your name, mobile/email, business name, food category, business type, and full address.
   
   

3. Upload PAN Card: Attach a copy of your PAN card.
   
   

4. Review and Submit: Check all details carefully and click "Submit."
   
   

5. Pay the Fees: Pay online using a card, net banking, or UPI. Fees depend on your license type.
   
   

6. Verification Call: After payment, our executive will call you for OTP verification from your registered mobile or email.
   
   

7. Inspection (If Needed): FSSAI officials may inspect your premises if required.
   
   

8. Get Your License: Once approved, download your FSSAI license from the website.
   
   

Benefits of Having an FSSAI Number

1. Improved Customer Confidence: The FSSAI logo on your products helps build trust with customers. They will feel more confident purchasing from you, knowing that your food products are safe and hygienic.
   
   

2. Legal Protection: FSSAI registration protects your business from legal issues, penalties, and fines related to food safety non-compliance.
   
   

3. Market Access: With an FSSAI number, you gain access to online platforms, retailers, and distributors who require food businesses to be registered with FSSAI.
   
   

4. Business Growth: Being FSSAI-compliant makes it easier to scale your business and venture into new markets, including international ones.

Note: You can also Renew Food License Certificate

Conclusion

Getting an FSSAI number for your business is not merely a regulatory obligation; it is a vital step toward ensuring the safety, quality, and credibility of your food products. FSSAI registration confirms that your business complies with food safety standards prescribed by the government, helping protect consumer health. Whether you are launching a small food venture or expanding into large-scale operations, having an FSSAI number enhances brand credibility and customer confidence. It also enables smoother market access, supports business expansion, and helps avoid legal penalties. Overall, FSSAI registration lays a strong foundation for long-term growth and sustainable success.