The global fish protein hydrolysate market reached a size of USD 329.2 Million in 2024. The market is projected to grow at a CAGR of 3.5% from 2025 to 2033, reaching USD 460.5 Million by 2033. This growth is driven primarily by the increasing use of fish protein hydrolysate (FPH) as a cryoprotectant in aquaculture and animal feed, ongoing extensive R&D activities, and growing application in the treatment of various health conditions.
Study Assumption Years
- Base Year: 2024
- Historical Year/Period: 2019-2024
- Forecast Year/Period: 2025-2033
Fish Protein Hydrolysate Market Key Takeaways
- Current Market Size: USD 329.2 Million (2024)
- CAGR: 3.5% (2025-2033)
- Forecast Period: 2025-2033
- Enzymatic hydrolysis is the dominant technology segment due to its precise and mild hydrolysis process.
- Powder form represents the largest segment, valued for its versatility and longer shelf life.
- Anchovy is the leading fish type segment, favored for omega-3 fatty acid content.
- Animal feed and pet food applications hold the largest market share due to high protein, digestibility, and palatability.
- Asia Pacific dominates regional markets driven by a strong aquaculture presence and growing functional food demand.
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Market Growth Factors
The fish protein hydrolysate market growth is primarily propelled by its increasing adoption as a cryoprotectant in aquaculture and animal feed. This adoption improves animal growth and feed efficiency, which aligns with the rising global demand for animal-derived food products. Extensive research and development efforts aim to explore and expand fish protein utilization across pharmaceuticals, functional foods, and cosmetic industries, enhancing the product's therapeutic applications and bioactive properties. Regulatory approvals are aiding market expansion by providing confidence to manufacturers and consumers.
Increasing health awareness and demand for nutritional and functional supplements further fuel FPH market growth. FPH's richness in high-quality protein and essential amino acids benefits consumers seeking muscle development and dietary supplements. Its known antioxidant, antimicrobial, and anti-inflammatory properties also make it an attractive ingredient for functional foods and nutraceuticals, meeting the rising consumer priority on wellness and preventative healthcare.
Sustainability and eco-friendliness are important growth drivers. The market benefits from sustainable sourcing practices, especially the utilization of fishery by-products such as heads, skins, and frames—otherwise discarded during fish processing. This reduces seafood waste and supports environmental goals by lowering the ecological footprint of the fishing industry. Consumers' preference for ethical, natural, and sustainable products fosters further adoption of FPH in cosmetic and personal care industries, enhancing market growth prospects.
Market Segmentation
- Breakup by Technology:
- Acid Hydrolysis
- Autolytic Hydrolysis
- Enzymatic Hydrolysis
Enzymatic hydrolysis is the largest segment, offering precise control over peptide size and nutritional profile, preserving protein integrity with milder processing conditions.
Breakup by Form:
- Liquid
- Powder
Powder form dominates due to versatility, convenience, extended shelf life, and ease of incorporation into diverse products like supplements and pet food.
Breakup by Fish Type:
- Anchovy
- Herrings
- Menhaden
- Sardine
- Shads
- Others
Anchovy is the largest fish type segment, due to its high omega-3 fatty acids content and savory flavor suitable for nutraceuticals and culinary uses.
Breakup by Application:
- Food
- Pharmaceuticals
- Animal Feed and Pet Food
- Cosmetics
- Others
Animal feed and pet food form the largest application segment due to benefits in animal growth, feed efficiency, and premium nutrition for pets.
Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Regional Insights
Asia Pacific holds the largest market share in fish protein hydrolysate due to its strong aquaculture industry that produces significant fishery by-products suitable for FPH production. The region's growing food and beverage market for functional and health-enhancing products, increasing health awareness, and expanding middle-class consumer base further drive demand. The cosmetics and personal care sector in Asia Pacific also embraces FPH for its skin health benefits, making the region the clear market leader.
Recent Developments & News
- In July 2023, Dramm Corporation launched DrammOutdoors, a line of fittings, risers, and irrigation nozzles for nursery and field-grown crops with quick installation features.
- In May 2023, Gelita AG's VERISOL HST, optimized for gummy formats, won the NutraIngredients Europe Award "Ingredient of the Year" in the "Beauty from Within" category.
- In February 2022, Bio-marine Ingredients Ireland Ltd. raised 6.5m via a loan note to fund a 50m plant in Donegal, with plans for further institutional funding.
Key Players
- Alaska Protein Recovery LLC
- Bio-marine Ingredients Ireland Ltd.
- Copalis
- Dramm Corporation
- Gelita AG
- Great Pacific BioProducts Ltd.
- Hofseth Biocare ASA
- Janatha Fish Meal & Oil Products
- SAMPI
- Scanbio Marine Group AS
- Symrise AG
- United Fisheries Ltd.
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