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Asian Sea Bass (Barramundi) – A Delicate Seafood Favorite
The Asian Sea Bass, also known as Barramundi, is a prized fish found across the Indo-Pacific in both freshwater and saltwater. With its sleek, silver-scaled body and firm white flesh, it cooks beautifully into a tender, flaky texture. Celebrated for its mild, buttery flavor and low “fishy” odor, Barramundi is a versatile choice for grilling, baking, steaming, or frying—perfect for seafood lovers who enjoy a lighter taste.
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